Award-winning artisan chocolatier Iain Burnett trained under Master Chocolatiers of the Belgian, Swiss and French schools, and creates the multiple awarded Velvet Truffle as well as an internationally renowned range of fresh cream truffles and spiced pralines. It took over 3 years to create his unique truffle using only natural and fresh ingredients – the now famous Velvet Truffle. Iain and his team provide top chefs with gourmet truffles of an artisan quality unavailable elsewhere. The small dedicated team of chocolatiers are trained in-house to meticulously hand-craft chocolates. Our ganaches can be elegantly enrobed in chocolate, or experienced in its purest form without a chocolate shell at all!
Iain Burnett Highland Chocolatier uses a uniquely flavoured single-origin cocoa from the volcanic island of São Tomé in the South Atlantic. This intense cocoa was carefully selected for its exceptional range of fruity, aromatic and spicy characteristics, and was painstakingly matched with an unblended fresh Scottish cream from a particular herd of cows. With no artificial additives or preservatives, only the best ingredients and exotic spices are infused to create flavours and textures to delight the palate. Each fresh harvest brings constantly shifting flavour balances to our recipes.
The outstanding textures and flavours are intricately decorated and presented in beautiful red and gold boxes with magnetic closures. The Highland Chocolatier works with businesses and a range of corporate clients to create customised gourmet chocolates. We are proud to have won international and national awards* and to supply British Airways First, as well as some of the best hotels and several Michelin Star chefs throughout the UK. The products are available to purchase through our shops, by ordering on-line or by telephone for delivery worldwide.
We hope that you enjoy the chocolates as much as we love creating them.
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