Nestled in the lushness of Vancouver, British Columbia, a tradition sprang from the love of chocolate and the love of people. Richard Carmon Purdy opened his first chocolate shop in 1907 on Robson Street in Vancouver. His reputation for superb chocolates grew, earning him the respect of chocolate lovers throughout Vancouver. Since 1907, one thing has remained constant at Purdys — a commitment to quality and tradition. View Purdys Chocolatier's historical timeline.

Purdys' chocolates are made using only the finest ingredients from around the world including chocolate from Belgium, ginger from Australia, cashews from India, and dairy products delivered fresh daily from farms across Western Canada. Care is taken to ensure each batch of creams curls just right; nuts are roasted to perfection; caramel flavour bursts as it fills your mouth; and Hedgehogs have that silky, smooth texture that our customers have come to expect.

Today, Purdys Chocolatier, a Canadian owned and family operated business, is the leading chocolatier in Canada, with 64 stores in British Columbia, Alberta, and Ontario.

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