They're back...
Satisfyingly snappable, Extra–Thick eggs. They're all available online and in–store now.
Our Extra-Thick Eggs are all about the lavishly thick shells: mouthwateringly indulgent with a satisfying ‘crack’ as they break apart in your hands. This April 1st our iconic milk, dark and white chocolate Easter eggs are joined by a newcomer: the Champagne Extra-Thick Egg.
Untie the ribbon, lift the lid and indulge with lavishly thick shells filled with more chocolate. The only thing left to wonder is which egg is yours?
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© Hotel Chocolat 2018.